Split Pea Soup

By KeyIngredient

Ingredients

• #1 - Simmer, covered 3 to 4 hours:
• 3 cups dry split peas
• 5 cups water
• 1 bay leaf
• 2 tsp salt
• #2 - Saute in 2 T oil:
• 1 cup minced onion
• 3 cloves garlic, crushed
• 1 cup minced celery
• 1 small potato, thinly sliced
• 2 cups carrots, sliced
• When tender, add to soup. Continue simmering

Preparation

Step 1

#3 – About 15 min. before serving time add:
¼ cup dry red wine
¼ tsp dry mustard
¼ tsp thyme

Just before serving add:
3 T vinegar
1cup chopped tomatoes
¼ cup fresh chopped parsley