CHINESE CHICKEN WINGS RECIPE

By taochavez

Ingredients

• 6 Chicken Wings
• 1 tbsp Ginger-Garlic paste
• 2 tbsp Flour (maida)
• 2 tbsp Corn flour
• 2 Eggs (beaten)
• 1/4 tsp Pepper / Chili Powder
• A pinch of sugar
• Salt to taste
• 1 tbsp Soya Sauce
• Oil for frying

Details

Servings 2
Adapted from indianfoodforever.com

Preparation

Step 1

Preparation of chinese chicken wings:
In a bowl add Soya sauce, ginger-garlic paste, sugar.
Add chicken wings coat well and set aside for 1/2 hour.
Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .
Heat oil in a wok / kadhai.
Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.
Serve fried chicken wings hot with thin slices of onions and lemon.