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á-2421

Irish Cream Liqueur

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Ingredients

  • ½ tsp instant coffee granules
  • 2 tsp vanilla
  • 1 cup Irish Whiskey
  • 1 cup whipping cream
  • 1 can sweetened condensed milk
  • 1/3 cup chocolate syrup

Details

Preparation

Step 1




In large bowl, dissolve coffee granules in vanilla; whisk in whiskey, cream, condensed milk and chocolate syrup. Pour into decorative bottles. Seal and refrigerate. (Make ahead: Refrigerate for up to 2 weeks.)

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