T.G.I. Friday’s Broccoli Cheese Soup

By mtchpr

Ingredients

• 4 cups chicken broth
• 1 cup water
• 1 cup half & half
• 4 slices Kraft Cheddar Singles
• 1/2 cup unbleached flour
• 1/2 teaspoon dried minced onion
• 1/4 teaspoon ground black pepper
• 4 cups broccoli florets (bite-size)
• Garnish
• 1/2 cup shredded cheddar cheese
• 2 teaspoons minced fresh parsley

Details

Servings 6

Preparation

Step 1

1-Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan.
2-Whisk to combine and to break up any lumps of flour, then turn heat to medium/high.
3-Bring soup to a boil, then reduce heat to low.
4-Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.
5-For each serving spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley.