chicken wings: Sweet and Spicy Drumettes

By candicenava

you can choose to bake or grill the drumettes.

Ingredients

• 2 lbs chicken drumettes
• 6 Tbsp unsalted butter
• 1 C. honey
• 2 Tbsp distilled white vinegar
• 2 Tbsp Worcestershire sauce
• 1/2 C. chopped pecans (optional)
• 2 Tbsp ground ancho chile
• 2 tsp garlic powder

Preparation

Step 1

1) Preheat oven to 350*.

2) In a small sauce pan add butter and melt over medium-low heat. Stir in honey and cook until mixture bubbles, about 3 minutes. Remove from heat, stir in vinegar, Worcestershire sauce, pecans, ground ancho chile, and garlic powder. Season marinade with salt and pepper to taste..

3) Reserve 1/4 of marinade; pour remaining marinade into freezer bag with chicken for 3 hours.

4) Arrange on baking sheet. Baste with marinade. Bake chicken for about 25 minutes. Baste about half way through.

You can decide to grill instead of bake.