MACADAMIA CHRISTMAS PIE

By gaster16

Ingredients

• 2 (3-1/2 ounce) jars macadamia nuts
• 1/3 cup flaked coconut
• 1 unbaked 9" pastry shell
• 4 large eggs, lightly beaten
• 1 cup light corn syrup
• 1/2 cup sugar
• 1-1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1-1/2 tablespoons cream of coconut
• 1/2 cup whipping cream, whipped

Preparation

Step 1

Rinse nuts with hot water, drain and pat dry with paper towels. Coarsely chop nuts, set aside. Press coconut into bottom and up sides of pastry shell, set aside.

Combine eggs and next 4 ingredients, stir in nuts. Pour filling into prepared pastry shell. Bake at 350 degrees for 15 minutes. Reduce oven temperature to 325 degrees and bake an additional 35 minutes or until set.

Fold cream of coconut into whipped cream, serve whipped cream mixture with pie.