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Ingredients
- 1 3/4 c. unsifted all-purpose flour
- 2 Tbs. yellow cornmeal
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 c. milk
- 1/4 c. cooking oil
- 1 Tbs. yellow cornmeal
- 1 lb. ground beef
- 1 small onion, chopped
- 1 pkg (1 1/4 - 1 3/4-oz.) taco seasoning mix
- 1/2 c. water
- 1 pkg. (16-oz.) shredded cheddar cheese
- 1 c. shredded lettuce
- 1 tomato, chopped
- Taco sauce, if desired
Details
Servings 8
Preparation time 30mins
Cooking time 45mins
Preparation
Step 1
MICROWAVE DIRECTIONS:
Combine flour, 2 Tbs. cornmeal, baking powder, and salt in a mixing bowl. Add the milk and oil; stir until the dough clings together to form a ball. Turn onto lightly floured surface; knead 5 times. Roll dough between sheets of waxed paper to a 12-inch round. Turn under edge of dough and pinch to form a standing rim. Prick bottom several times with a fork. Sprinkle the 1 Tbs. of cornmeal over the top. Cook on High for 5 - 6 minutes (until it isn't doughy). Top with the can of refried beans followed by the cooked hamburger mixture. (Cook hamburger on High for 5-6 minutes then add the onion, taco seasoning and water and simmer all four ingredients for 3 - 4 minutes.) Top the hamburger mixture with the cheddar cheese. When the dough, hamburger mixture and cheese is all together, microwave the whole tostada for 3 - 4 minutes.
REGULAR DIRECTIONS:
Combine flour, 2 Tbs. cornmeal, baking powder, and salt in a mixing bowl. Add the milk and oil; stir until the dough clings together to form a ball. Turn onto lightly floured surface; knead 5 times. Roll dough between sheets of waxed paper to a 12-inch round. Turn under edge of dough and pinch to form a standing rim. Prick bottom several times with a fork. Sprinkle the 1 Tbs. of cornmeal over the top. Bake in a 350° oven for 10 minutes (or until it isn't doughy). Top with the can of refried beans followed by the cooked hamburger mixture. (Cook hamburger on High for 5-6 minutes then add the onion, taco seasoning and water and simmer all four ingredients for 3 - 4 minutes.) Top the hamburger mixture with the cheddar cheese. When the dough, hamburger mixture and cheese is all together, bake the whole tostada for 15 - 20 minutes in a 350° oven..
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