Chocolate Chocolate Chip Cookies

By Roni84

PointsPlus™ Value: 1

Indulge your sweet tooth by biting into crisp chocolate cookies packed with melted pockets of chocolate chips.

Ingredients

• 1 cup(s) all-purpose flour
• 1/4 tsp baking soda
• 1/8 tsp table salt
• 1/4 cup(s) butter, softened
• 1/2 cup(s) dark brown sugar, packed
• 1/2 cup(s) sugar, granulated
• 1/3 cup(s) unsweetened cocoa
• 2 large egg white(s)
• 1/3 cup(s) semi-sweet chocolate chips, miniature
• 1 spray(s) cooking spray

Details

Servings 40
Preparation time 11mins
Cooking time 51mins

Preparation

Step 1

Preheat oven to 350°F.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda and salt in a large bowl.

Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually add flour mixture, beating until blended. Stir in chocolate minichips.

Drop by rounded teaspoonfuls 11⁄2 inches apart onto baking sheets coated with cooking spray. Bake at 350°F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks. Yield: 40 cookies (serving size: 1 cookie).