Spinach Basil Pesto

By KSmitherman

Ingredients

• 8 8 8 ounces pasta, such as elbows or penne
• 2 2 2 cups packed baby spinach
• 1/2 1/2 1/2 cup packed basil leaves
• 1/4 1/4 1/4 cup grated Parmesan
• 1/4 1/4 1/4 cup water
• 2 2 2 tablespoons extra virgin olive oil
• 2 2 2 cloves garlic, peeled, cut in half

Details

Adapted from prevention.com

Preparation

Step 1

Cook the pasta according to the package instructions. Drain and set aside. Place the remaining ingredients into a food processor or blender. Blend until smooth and toss with pasta. Serve immediately.

Nutritional Stats Per Serving (1 1/2 cups): 264 calories, 9 g protein, 42 g carbohydrates, 8 g fat (1 g saturated), 4 mg cholesterol, 1 g fiber, 390 mg sodium.