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Artichoke Dip

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Ingredients

  • 8 oz. cream cheese
  • 1/2 C. mayo
  • 1/2 C. sour cream
  • 3/4 C. parmesan cheese
  • 1/2 tsp. garlic powder
  • 1/2 tsp. (or more) dill weed
  • 1 can artichoke hearts-drained and chopped
  • 1 C. grated mozzarella

Details

Preparation

Step 1

Mix together and bake at 350 for 20 minutes or until bubbly and heated through.

Serve with BIG wheat thins, crackers or tortilla chips

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