Hash Brown Pork Skillet

By eaglezfan6

Ingredients

• 4 cups frozen O'Brien potatoes thawed
• 1 cup chopped onion
• 1 cup chopped green pepper
• 2 tbsp butter
• 2 cups cubed cooked pork
• 2 tsp chicken bouillon granules
• 1/4 tsp pepper
• 2 tsp flour
• 1/2 cup milk
• 3/4 cup shredded cheddar cheese

Preparation

Step 1

In a large skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper. In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat for 5 minutes or until mixture is thickened stirring frequently.

Sprinkle with cheese. Remove from heat; cover and let stand until cheese is melted.