Taco Soup

By DDownes

from Megan Spanel

Ingredients

• 1 can lima beans
• 1 can corn
• 1 can red beans (drained)
• 1 can pinto beans (drained)
• 3 (14.5 oz) cans stewed tomatoes
• 3 small cans green chilies (chopped)
• 1 pkg. Ranch dressing
• 1 pkg. Taco seasoning
• 1 1/2 to 2 1 ½ to 2 C. water
• 1 lb. ground beef
• 1 onion (chopped)

Preparation

Step 1

Brown hamburger with onion. Add all listed (DO NOT DRAIN VEG.) and cook on med-high heat until heated through.