Spinach-Cheese Mushroom Caps Recipe

By TheresaJ

Ingredients

• 24 large fresh mushrooms
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 package (8 ounces) cream cheese, softened
• 1 package (10 ounces) frozen chopped spinach, thawed and well drained
• 1/2 cup plus 2 tablespoons shredded Parmesan cheese, divided
• 1/2 cup crumbled feta cheese
• 1 bacon strip, cooked and crumbled
• 1/2 teaspoon salt

Details

Servings 8

Preparation

Step 1

Remove stems from mushrooms; set caps aside. Finely chop the stems. In a skillet, saute the chopped mushrooms, onion and garlic in oil until tender.
In a bowl, beat cream cheese until smooth. Add the spinach, 1/2 cup Parmesan cheese, feta cheese, bacon, salt and mushroom mixture. Spoon into mushroom caps. Sprinkle with the remaining Parmesan cheese.
Place on a baking sheet. Bake at 400° for 15 minutes or until golden brown. Yield: 2 dozen.



Nutrition Facts: 1 serving (3 each) equals 202 calories, 16 g fat (9 g saturated fat), 41 mg cholesterol, 455 mg sodium, 6 g carbohydrate, 2 g fiber, 9 g protein.