Corned beef and cabbage (slow cooker)

By duckieq

Ingredients

• 3 carrots, sliced
• 3-4 lb corned beef brisket
• 2-3 md. onions, quartered
• 1 c. water
• half head of cabbage, cut into wedges

Preparation

Step 1

1) layer all ingredients except cabbage in cooker

2) cover; cook low 8-10 hours or high 5-6 hours

3) add cabbage wedges to liquid, pushing down to moisten. turn to high and cok additional 2-3 hours