Quick Cooking Hush Puppy Mix

By pavaldez

Ingredients

• Additional ingredients:
• 4 1/3 cups self-rising cornmeal mix
• 2 tablespoons sugar
• 2 tablespoons garlic powder
• 1 tablespoon pepper
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1 can (8 1/2 oz.) cream-style corn
• 1/2 cup chopped onion
• 1 egg
• Oil for deep-fat frying

Details

Servings 5

Preparation

Step 1

1. In a bowl, combine the first six ingredients; mix well. Store in an airtight container in a cool dry place for up to 6 months.

2. To prepare hush puppies: In a bowl, combine
1 1/2 cups mix, corn,onion and egg; stir just until moistened. In an electric skillet or deep-fat fryer, heat 1 1/2 in. of oil to 375 degrees.

3. Drop batter by teaspoonfuls into oil; fry until golden brown. Drain on paper towels. Serve warm

4. Yield: about 4 dozen per batch.