Mustard and Herb Crusted Lamb
By rperlowitz
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Ingredients
- 1/2 c. Panko
- 2 spoons Garlic
- Parsley
- Extra Virgin Olive Oil
- 1 rack of Lamb
- Dijon Mustard
- Salt
- Pepper
Details
Servings 1
Preparation time 40mins
Cooking time 65mins
Preparation
Step 1
1. Stir together Panko, parsley, salt, and pepper in a bowl. Add EVOO as needed and combine well.
2. sear lamb in oven proof saute pan (all sides)
3. spread mustard and meat side of lamb - spread out Panko blend on top of mustard.
4. place in 425 oven for @ 20 min (135 degrees)
5. let sit 8 to 10 min cut and eat
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