Breakfast Crescent Casserole

By Cindy_Wicker

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.8/5 (5 Votes)

1 Picture

Ingredients

1 pkg. crescent rolls
1 lb sausage
2 cups shredded Colby Jack cheese
2/3 cups milk
5 eggs
salt and pepper to taste

Details

Servings 6

Preparation

Step 1

Unroll and place crescent rolls in the bottom of a 9 x 3 inch baking dish. Brown sausage and place on top of rolls. Layer with cheese. Mix eggs, milk, salt and pepper. Pour over sausage and cheese. Bake at 350 for approximately 30 minutes.