Barbecued Beef or Pork

By marianneshiwarski

Ingredients

• 3 lb boneless chuck roast or pork roast
• 1 1/2 c Ketchup
• 1/4 c Brown Sugar (packed)
• 1/4 c Red Wine Vinegar
• 2 Tbsp Dijon-style Mustard
• 2 Tbsp Worcestershire Sauce
• 1 tsp Liquid Smoke Flavoring
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 tsp Garlic Powder

Preparation

Step 1

1. Place roast in Crock pot.
2. Combine remaining ingredients in mixing bowl.
3. Pour barbecue sauce mixture over roast.
4. Cover and cook on Low 8-10 hours.
5. Remove roast from crock pot; remove fat and shred meat with fork.
6. Stir meat in barbecue mixture to evenly coat with sauce.