Butter Tarts

By LoriCaputo

Ingredients

• Sweet Tart dough
• 2 cups dark brown sugar, packed
• 2 cups corn syrup
• ½ lb. butter
• 8 eggs
• ½ tsp. salt
• 1 ½ tsp. vanilla
• 3 cups raisins, washed and rinsed

Preparation

Step 1

Fill tart tins with desired dough and chill. Mix sugar, corn syrup, butter and eggs, and process until smooth. Add the salt and vanilla and mix well. Place about 8 raisins into each tart shell. Add the syrup and mix until ¾ full. Bake tarts at 350 degrees for 15 – 20 minutes, until pastry is golden. Tarts can also be frozen.