Yoder's Peanut Butter Pie

By Ksteve10

This dreamy peanut butter pie is great for any occasion. Serve cold and enjoy!

Ingredients

• PUDDING:
• 1 cup cold milk
• 1/2 cup cornstarch
• 1 teasoon salt
• 1 teaspoon vanilla
• 3 egg yolks
• 3 cup milk
• 3 tablespoons butter
• 2/3 cup sugar
• CRUMB MIXTURE:
• 1 cup powdered sugar
• 1/2 cup crunchy peanut butter
• A few tablespoons water
• PIE:
• Baked 9 to 10 inch deep pie shell
• 2 cups whipped topping, sweetened

Preparation

Step 1

PUDDING:
Mix cornstarch, salt,milk, egg yolk and vanilla with a wire whisk until smooth. Set mixture aside.

Heat 3 cups milk, butter and sugar until scalding, stirring constantly. Add cornstarch mixture to hot mixture while stirring with a whisk.

Cook until mixture has thickened but remove from heat before boiling.

Chill in fridge.

CRUMB MIXTURE:
Mix powdered sugar and peanut butter until small crumbs form. Mix in a little water at a time, until the sugar and peanut mixture forms small distinct crumbles. The little bit of water helps them stick together.

Place 1/2 of the crumbs onto pie shell. Spoon chilled pudding on top of crumbs. Place more crumbs on top of the pudding, keeping a little to sprinkle on whipped topping.

Top with whipped topping and extra crumbs.