Pepper Jack Cheesy Mac *

Pepper Jack Cheesy Mac *
Adapted from verybestbaking.com
Pepper Jack Cheesy Mac *

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Adapted from verybestbaking.com

Ingredients

  • 2

    c (8 oz) dry elbow macaroni

  • 2

    c (8 oz) shredded cheddar cheese

  • 2

    c (8 oz) shredded pepper jack cheese, divided

  • 1

    can (12 oz) Nestle Carnation Evaporated Milk

  • 1/2

    tsp ground pepper

  • 1/2 to 1

    cup broken tortilla chips

  • 1/4 to 1/2

    tsp crushed red pepper (optional)

Directions

1. Preheat oven to 350 degrees. Lightly grease a 2 1/2 qt casserole dish. 2. Cook macaroni in a large saucepan according to package directions; drain. Return to saucepan. 3. Add cheddar cheese, 1 1/2 cups of pepper jack cheese, evaporated milk and black pepper to macaroni. Stir until combined. Pour into prepared casserole dish. 4. Combine the remaining 1/2 c of pepper jack cheese, tortilla chips and red pepper flakes in a small bowl. Sprinkle over top. Cover tightly with foil. 5. Bake for 20 minutes. Uncover and bake for an additional 10 minutes or until lightly browned.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: