Crab Cake with Taragon Sauce

By draingal

Ingredients

• Tarragon Sauce:
• (refrigerate)
• 1/4 cup mayo
• 1/4 cup sweet relish
• 3 tbsp milk
• 1 tbsp mustard
• 1 tsp tarragon
• 1 tbsp parsley
• Crab Cakes:
• 1 lb crabmeat
• 1/2 cup bread crumbs
• 1/4 cup mayo
• 3 tbsp green onion
• 1 tbsp mustard
• 1 egg white
• 4 drops red pepper sauce

Preparation

Step 1

Form patties and cook 10 1/4 tsp oil.
Use 1/4 cup crumbs to form patties and roll patties in remaining crumbs and refrigerate 1 hour. Add sprinkle chives on cooked patties.