Pressure Cooker Smoked Salmon with Fettuccine in Cream Sauce

By jlwoodruff

Ingredients

• 1/4 cup olive oil
• 2 cups fettuccine
• 4 cups chicken broth
• 3/4 tsp. salt
• 1/4 tsp. white pepper
• 1 tsp. dried thyme
• 3 Tbs. butter, cut into small pieces
• 1/2 cup sour cream or yogurt
• 1 lb. smoked salmon, cut into bite sized pieces
• 2 green onions, chopped
• 1/3 cup freshly grated parmesan cheese

Details

Servings 6

Preparation

Step 1

In a pressure cooker, heat oil. Add fettuccine, broth, salt, pepper, and thyme. Secure lid. Over high heat, develope steam to high pressure. Reduce heat to maintain pressure and cook 8 minutes. Release the pressure and remove lid.

Drain fettuccine through a colander and place in a pasta bowl. Toss with butter and sour cream. Add fish and green onions, tossing gently until mixed. Sprinkle with cheese.