Fried Yucca

By pattie_d

Recipe Courtesy of Curtis Aikens

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Ingredients

2 yucca roots, peeled or unpeeled
Salt to taste
Peanut or canola oil for frying

Details

Servings 4
Preparation time 25mins
Cooking time 25mins
Adapted from foodnetwork.com

Preparation

Step 1

Method:

Slice yucca paper-thin, sprinkle with salt. Heat oil to near-smoking 360 to 375 degrees F. Drop yucca chips into oil. Fry until they float to top, and are golden and crispy. Drain on paper towels. Sprinkle with salt to taste.