Quinoa Salad

By emtoothfxr

Shahin loves. Easy

Ingredients

• 2 cups quinoa, rinsed
• 5 pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes
• 1 small red onion, cut into 1/4-inch cubes
• 1 large tomato, cored, seeded, and diced
• 1 bunch Italian parsley leaves, chopped
• 2 bunches mint leaves, chopped
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 lemon, juiced
• 1 1/2 teaspoons salt
• 3/4 teaspoon freshly ground black pepper
• 1 avocado, peeled, seeded and diced, for garnish

Preparation

Step 1

Cook Quinoa as directed on package

When dry, transfer the quinoa to a large bowl. Add the cucumbers, onion, tomato, parsley, mint, olive oil, vinegar, lemon juice, salt, and pepper and toss well. Spoon onto endive spears, top with avocado, and serve.