Spinach Salad with Bacon and Mushrroms

By pdav

Cooking Light Classics recipe

Ingredients

• 4 turkey bacon slices ( or regular)
• 8 cups spinach
• 1 8-oz package presliced mushrooms
• 1/2 cups thinly sliced purple onion,
• seperated into rings
• 1/4 cup red wine vinegar
• 1 tbspn sugar
• 1/2 tsp dry mustard
• 1/8 tesp freshly ground black pepper
• 2 tbsp lemon juice
• 2 tsp vegetable oil

Details

Servings 8

Preparation

Step 1

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove from skillet; drain well, and crumble. Place bacon, spinach, mushrooms, and onion in a large bowl; toss well. Combine vinegar and remaining ingredients in a jar. Cover tightly; shake vigorously. Pour over salad; toss well.

62 calories