Salad: Guilt Free Home-Style Coleslaw

By pavaldez

Ingredients

• Dressing:
• 8 cups finely shredded cabbage
• 1/2 cup shredded carrot
• 1/3 cup reduced-fat mayonnaise
• 1/3 cup fat-free sour cream
• 1 tablespoon sugar
• 2 teaspoons cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 7

Preparation

Step 1

1. In a large bowl, combine cabbage and carrot. In a small bowl, combine the dressing ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 6-8 hours or overnight.