CREAM CHEESE MINTS

By pbaumgartner

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Ingredients

8 oz. cream cheese
1/4 - 1/2 tsp. flavored oil or extract
6 c. confectioner's sugar
Food coloring as desired
NOTE: Do not use lowfat cream cheese.

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Beat cream cheese until soft. Add coloring and flavoring. Gradually add sugar. Knead until consistency is like pie dough. Roll into marble-sized balls. Dip one side into granulated or colored sugar crystals. Place, sugar side down, into cavity of rubber mold, pressing from edge to center. Unmold at once onto waxed paper.
(For chocolate mints, add 3 Tbs. cocoa and 1/2 tsp. vanilla)