Marlene's Strawberry Cheesecake Crepes

By pavaldez

Ingredients

• 2 1/2 cups slice strawberries
• 2 tablespoons Splenda
• 1/2 cup low-fat cottage cheese
• 1/4 cup light cream cheese
• 1 1/2 tablespoons Splenda
• 3/4 cup light whipped topping
• 8 (9-inch) crepes
• Powdered sugar, for garnish

Details

Servings 8

Preparation

Step 1

1. Reserve about 8 strawery slices to use later for garnish. In a small bowl, mix together the remaining strawberries and sweetener.

2. Place the cottage cheese in the bowl of a food processor or blender and process until smooth.

3. In a medium bowl, beat the cream cheese and sweetener. Add the cottage cheese and mix well. Gently fold in the whipped toppig.

4. To assemble the crepes, place 2 tablespoons of the cream cheese mixture into the center of each crepe. Top with 1/4 cup strawberries. Fold in half. Sprinkle the tops with the powdered sugar and a strawberry slice or two for garnish.