buffalo chicken mac n cheese

By á-2974

Ingredients

• 6 frozen chicken tenders
• 3 cups dry rigatoni pasta
• 3 cups chicken stock
• 1 small onion chopped
• 2 celery stalks chopped
• 1 large carrot peeled and chopped
• 2/3 cup buffalo wiing sauce
• 1 tbs ranch seasoning
• 1/2 cup cream cheese
• 1 cup sharp chedder cheese shredded
• 1 cup swiss cheese shredded
• 1/2 cup gorgonzola cheese, crumbled and divided
• 1 cup chedder french fried onions crusshed

Preparation

Step 1

1) place chicken, pasta, stock, onions, celery, carrots, wing sauce, and ranch seasoning into pressure cooker; secure lid
2) Set pressure cooker to rice and timer to 10 min
3) when cooking is complete, add the cream cheese to the pressure cooker; stir until dissolved
4) add the chedder, swiss and 1/4 cup gorgonzola cheese to pressure cooker; stir until dissolved
5) top with french fried onions and remaining gorgonzola before serving