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    Ice cream / sherbet

    Ice cream / sherbet
    • Prep Time


    • Cook Time


    • Servings



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    • Basic Vanilla Ice Cream

    • 4

      oz egg substitute or 2 whole eggs (I use the whole eggs)

    • 1

      cup sugar

    • 1

      cup WHOLE milk (don’t use 1% or 2%)

    • 2

      cups heavy whipping cream

    • 2

      tsp vanilla

    • Sherbet

    • 1

      cup frozen lemonade concentrate (may use lime or orange instead)

    • 3

      cups WHOLE milk (don’t use 1% or 2%)

    • ½ c. sugar

    • 2

      Tbsp grated lemon rind (use lime or orange if that is the flavor you are making)

    • 1

      egg white


    Ice cream: Combine eggs, sugar and vanilla in a mixing bowl. Add cream and milk. Mix well and chill thoroughly. Freeze according to ice cream maker directions. 6 weight watcher points per ½ c. serving. My book says to add 2/3 c. baking cocoa for chocolate flavor. I have not tried this! Sherbet: Combine all ingredients and stir until sugar dissolves. Freeze according to ice cream maker directions.


    More recipes by Joann J.

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