Ice cream / sherbet

Ice cream / sherbet
Ice cream / sherbet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Basic Vanilla Ice Cream

  • 4

    oz egg substitute or 2 whole eggs (I use the whole eggs)

  • 1

    cup sugar

  • 1

    cup WHOLE milk (don’t use 1% or 2%)

  • 2

    cups heavy whipping cream

  • 2

    tsp vanilla

  • Sherbet

  • 1

    cup frozen lemonade concentrate (may use lime or orange instead)

  • 3

    cups WHOLE milk (don’t use 1% or 2%)

  • 1/2

    ½ c. sugar

  • 2

    Tbsp grated lemon rind (use lime or orange if that is the flavor you are making)

  • 1

    egg white

Directions

Ice cream: Combine eggs, sugar and vanilla in a mixing bowl. Add cream and milk. Mix well and chill thoroughly. Freeze according to ice cream maker directions. 6 weight watcher points per ½ c. serving. My book says to add 2/3 c. baking cocoa for chocolate flavor. I have not tried this! Sherbet: Combine all ingredients and stir until sugar dissolves. Freeze according to ice cream maker directions.

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