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Ingredients
- 2 cups of cooked ham cubed
- 1 can of diced pineapple
- ½ cup of water
- ½ cup of brown sugar
- ¼ cup of vinegar
- 1 teaspoon of dry mustard
- black pepper
- 1 piece of ginger finely minced
- 1 teaspoon of veloutine
Details
Preparation
Step 1
1. Drain pineapple and pour juice in casserole, into which you add water, brown sugar, vinegar, mustard and pepper.
2. Add ginger and bring to a boil and simmer for 10 minutes.
3. Thicken with veloutine.
4. Add ham and warm up.
Serve over rice or green pasta.
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