CARROT CAKE

By gaster16

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Ingredients

4 eggs
3 cups grated carrots
2 teaspoons baking soda
1 teaspoon salt
2 cups sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1-1/2 cups oil
2 cups flour

Details

Preparation

Step 1

Preheat oven to 350 degrees. Beat eggs, add oil and continue to beat. Sift the remaining ingredients, except the grated carrots. Add carrots, last, folding gently. Bake for 35 minutes.