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Ingredients
- 1 box yellow cake mix
- 1/2 c. (1 stick) melted butter
- 4 eggs
- 1 1/2 c. light corn syrup
- 1/2 c. packed dark brown sugar
- 1 tsp. vanilla extract
- 2 c. chopped pecans
Details
Servings 3
Preparation time 20mins
Cooking time 65mins
Preparation
Step 1
Preheat the oven to 350 degrees F. Grease a 13 x 9-inch pan. For the crust, in a bowl mix the cake mix, butter, and 1 egg. Measure out 2/3 c. of this mixture and reserve it for the toping. Pat the remaining mixture into the bottom of the prepared pan and bake for 15 minutes.
Meanwhile, stir together the reserved crust mixture, the remaining 3 eggs, the corn syrup, sugar, and vanilla. Stir in the pecans. Pour this mixture over the partially baked crust. Increase the oven heat to 375º and bake for 30 minutes, or until the cake is set. Let cool, then cut into bars.
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