Ladyfinger Lemon Dessert

By dashy_65

Ingredients

• 1 can (12 ounces) evaporated milk
• 1 package (3 ounces) ladyfingers, split
• 1 package (3 ounces) lemon gelatin
• 1 cup boiling orange juice
• 1/2 cup sugar
• 1/3 cup lemon juice
• 2 teaspoons grated lemon peel
• 1 cup reduced-fat whipped topping

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours or overnight. Line the sides of a 9-in. springform pan with ladyfingers; set aside.
In a large bowl, dissolve gelatin in orange juice. Stir in the sugar, lemon juice and peel; cool to room temperature.

Beat chilled milk until soft peaks form; fold into gelatin mixture. Pour into prepared pan. Refrigerate for at least 3 hours or until firm. Spread with whipped topping. Remove sides of pan. Refrigerate leftovers. Yield: 10 servings.

Nutritional Analysis: One serving (1 piece) equals 221 calories, 5 g fat (2 g saturated fat), 98 mg cholesterol, 100 mg sodium, 40 g carbohydrate, trace fiber, 6 g protein.