BUTTER PECAN TOFFEE COOKIES

By cecelia26_

Ingredients

• 1 box Butter Pecan Cake Mix
• (Betty Crocker)
• 2 eggs
• 1/2 cup vegetable or
• canola oil
• 1/2 -1 cup chopped pecans
• 1 bag Heath brickle bits

Details

Adapted from chewnibblenosh.com

Preparation

Step 1

Preheat the oven to 350*. Line two cookie sheets with parchment paper or use a Silpat nonstick liner.

In a medium-sized bowl, mix together the cake mix, eggs and oil with a hand mixer. Stir in the pecans and toffee bits. Scoop generous tablespoons of the dough onto your cookie sheets, spacing two inches apart.

Bake 8-10 minutes or until bottoms have browned lightly and the tops are just starting to toast up.

Cool for a few minutes on the baking sheet and then transfer to a wire rack to cool completely.

Makes a little over 2 dozen