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Mincemeat (homemade)


Duanes mom made the recipe every year. It is probably his very favorite pie. I love the smell of it cooking and she and I had lots of fun spending the day together making it. It is one of my favorite memories of her.

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  • 3 pints basin meat (ground beef-1-1/2 quarts, cooked)
  • 3 pints basin apples ( 4-1/2 quarts ground apples)
  • 6 c. sugar
  • 2 c. vinegar
  • 2 teas. ginger
  • 3 teas. cinnamon
  • 3 teas. nutmeg
  • 1-1/2 teas cloves
  • 3 teas black pepper
  • salt to taste
  • 1 to 2 lbs. dark raisins ( to your liking)



Step 1

Put all ingredients in very large kettle and cook til thick. Fill pint jars and process for 20 min.

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