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Ingredients
- 8 oz. pkg. spaghetti, cooked and drained
- 1 c. sliced mushrooms
- 1 small onion, chopped
- 1/4 c. margarine
- 1/4 c. flour
- 1 tsp. salt
- 1/2 tsp. poultry seasoning
- 1/4 tsp. pepper
- 2 c. chicken broth
- 1/2 c. whipping cream
- 3 1/2 c. diced, cooked chicken
- 1 c. shredded sharp Cheddar
Details
Servings 6
Preparation time 20mins
Cooking time 45mins
Preparation
Step 1
Sauté mushrooms and onion in margarine until tender. Add flour and seasonings; stir well. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly until thickened and bubbly. Add cream and stir until smooth. Stir in chicken.
Place 1/2 of spaghetti in greased, shallow 2 qt. casserole. Spoon 1/2 of chicken mixture over spaghetti. Repeat layers. Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese and bake 5 minutes more.
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