Easy Chicken and Broccoli Alfredo

By izzie

Ingredients

• 8 oz. fettuccine or spaghetti, uncooked
• 2 cups fresh broccoli florets
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
• 1 2/3 cups milk
• 4 oz. PHILADELPHIA Cream Cheese cubed
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/2 tsp. dried basil leaves

Details

Servings 4

Preparation

Step 1

Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.

Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken, cook 5 minutes or until chicken is cooked through; stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1-2 minutes or until sauce is well blended and heated through.

Add chicken mixture to pasta mixture; mix lightly.