Rotini with Fresh Tomatoes and Basil

By melanieroe

prep: 35 min
total: 35 min
servings total: 4 servings, 1-1/4 cups each

nutritional info per serving


per serving






Calories

350


Total fat

11 g


Saturated fat

3 g



Cholesterol

10 mg


Sodium

105 mg


Carbohydrate

52 g



Dietary fiber

3 g


Sugars

5 g


Protein

11 g



Vitamin A

25 %DV


Vitamin C

10 %DV


Calcium

8 %DV



Iron

15 %DV

Healthy Living Information

Low calorie



Diabetes Center



diet exchange

3 Starch + 1 Vegetable + 2 Fat

Ingredients

• 3 cups rotini pasta, uncooked
• 2 Tbsp. olive oil
• 3 cloves garlic, minced
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Sundried Tomato and Basil Cream Cheese Spread
• 3 tomatoes, chopped
• 1/4 cup chopped fresh basil
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Details

Adapted from kraftrecipes.com

Preparation

Step 1

COOK pasta as directed on package, omitting salt; drain.

HEAT oil in large skillet on medium heat. Add garlic; cook and stir 2 min. Add pasta and cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is melted and pasta is heated through. Stir in tomatoes; cook and stir 2 min. or until heated through.

REMOVE from heat. Add basil; mix lightly. Sprinkle with Parmesan.



Kraft Kitchens Tips




Serving Suggestion

Serve with a crisp salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Add 1/3 cup OSCAR MAYER Real Bacon Bits to pasta mixture along with the tomatoes.

Cooking Know-How

To prevent the pasta sauce from becoming diluted, thoroughly drain the cooked pasta before tossing it with the sauce.