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pretzel pie crust

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Rate this recipe 4/5 (1 Votes)
pretzel pie crust 0 Picture

Ingredients

  • 1 cup+ 2 tbsp finely crushed gluten free pretzels
  • 3 tbsp sugar
  • 6 tbsp butter, melted

Details

Preparation

Step 1

oven at 350 degrees, press mixture into 9 inch pie shell and bake 8-10 minutes.

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