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Ingredients
- 1pound ground turkey
- 1tablespoon jerk seasoning, plus more for sprinkling
- 1small green apple, peeled and grated
- 1/2cup finely chopped scallions
- 1/4cup panko (Japanese breadcrumbs)
- Kosher salt and freshly ground pepper
- 1/4cup mayonnaise, plus more for brushing
- 1/4cup mango chutney, roughly chopped
- 3cups shredded green cabbage
- 1carrot, shredded
- Canola oil, for the grill
- 4hamburger buns or challah rolls, split
Details
Servings 4
Preparation time 25mins
Cooking time 35mins
Adapted from foodnetwork.com
Preparation
Step 1
Preheat a grill or grill pan to medium high. Mix the turkey, jerk seasoning, apple, 1/4 cup scallions and the panko in a bowl; season with salt and pepper. Form into four 1-inch-thick patties and make a small indentation in the middle of each with your thumb to prevent it from puffing up on the grill. Refrigerate.
Whisk the mayonnaise and chutney in a large bowl. Add the cabbage, carrot and the remaining 1/4 cup scallions, season with salt and pepper and toss to coat.
Brush the grill with canola oil. Grill the turkey patties until browned and cooked through, 4 to 5 minutes per side.
Brush the cut sides of the buns with mayonnaise and sprinkle with jerk seasoning; toast on the grill, about 30 seconds. Serve the burgers and slaw on the buns.
Per serving: Calories 504; Fat 20 g (Saturated 3 g); Cholesterol 51 mg; Sodium 894 mg; Carbohydrate 51 g; Fiber 4 g; Protein 36 g
Photograph by Antonis Achilleos
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