Pork: Guilt Free Ham and Apple Skillet

By pavaldez

Ingredients

• 3 cups frozen hash brown potatoes, thawed
• 1 large apple, peeled, cored and chopped (1 cup)
• 1/4 cup chopped onion
• 1/2 to 1 teaspoon rubbed sage
• 2 tablespoons water
• 1 cup diced fully cooked lean ham
• 1/2 cup shredded reduced-fat cheddar cheese, divided
• 4 eggs
• 1 1/2 cups fat-free milk
• 1/4 teaspoon salt

Details

Servings 6

Preparation

Step 1

1. Press potatoes between paper towels to remove moisture; set aside. In a non-stick ovenproof skillet, cook the apple, onio and sage in water over medium heat until apple and onion are tender. Stir in potatoes and ham; heat through. Sprinkle with half of the cheese. Remove from the heat.

2. In a bowl, beat the eggs, milk and salt; pour over potato mixture (do not stir). Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 35-40 minutes or until center is set and a knife inserted near the center comes out clean.