Carrot Cake

By á-1396

Ingredients

• 3 cups flour
• 2 tsp. baking soda
• 1/2 tsp. salt
• 3 tsp. cinnamon
• 1 1/2 cups salad oil
• 2 cups sugar
• 2 cups grated carrots
• 1 small can crushed pineapple
• 1/2 cup chopped nuts
• 2 tsp. vanilla
• 3 eggs

Preparation

Step 1

Sift together flour, soda, cinnamon and salt. Mix salad oil and sugar. Add half of dry ingredients; mix well and beat in carrots, pineapple and nuts. Add vanilla and remaining dry ingredients.

Add eggs, one at a time, and beat well after each addition until well blended.

Bake in a greased 8x12x2-inch pan at 350F until brown and toothpick comes out clean (approx. 40 minutes).

Ice with cream cheese frosting.