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Carrot Cake

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Ingredients

  • 3 cups flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 3 tsp. cinnamon
  • 1 1/2 cups salad oil
  • 2 cups sugar
  • 2 cups grated carrots
  • 1 small can crushed pineapple
  • 1/2 cup chopped nuts
  • 2 tsp. vanilla
  • 3 eggs

Details

Preparation

Step 1

Sift together flour, soda, cinnamon and salt. Mix salad oil and sugar. Add half of dry ingredients; mix well and beat in carrots, pineapple and nuts. Add vanilla and remaining dry ingredients.

Add eggs, one at a time, and beat well after each addition until well blended.

Bake in a greased 8x12x2-inch pan at 350F until brown and toothpick comes out clean (approx. 40 minutes).

Ice with cream cheese frosting.

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carrot cake with pineapple filling and cream cheese frosting Cleve's Carrot Cake