HAM STUFFED MUSHROOMS

By gaster16

Ingredients

• 24 fresh mushrooms, 1-1/2 to 2" diameter
• 1/4 cup chopped green onion
• 1 tablespoon butter or margarine
• 2 teaspoons all purpose flour
• 1/4 teaspoon dried savory, crushed
• 2 tablespoons dry white wine
• 1/2 cup finely chopped ham or bacon
• 2 tablespoons grated Parmesan cheese
• 1/4 cup fine dry bread crumbs

Preparation

Step 1

Wash mushrooms, drain. Remove stems from mushrooms, reserve caps. Chop stems to make 1 cup. Cook stems and onion in butter until tender. Stir in flour, savory, and 1/8 teaspoon pepper, add wine and 2 tablespoons water.
Cook and stir until thickened and bubbly, stir in ham and cheese. Fill caps and place in a 15x10x1" baking dish. Top with bread crumbs. Bake at 350 degrees for 15 to 20 minutes.