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Milk chocolate cremosa


Awesome chocolate curl

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Milk chocolate cremosa 0 Picture


  • 2 c heavy cream
  • 1/3 c sugar
  • 5 egg yolks
  • 1 pound milk chocolate chopped
  • Sea salt
  • Olive oil



Step 1

In sauce pan heat cream with sugar until hot to touch. In bowl whisk yolks.gradually whisk in 1 cup of hot cream.scrape the mixture into saucepan and cook over moderate heat whisking until slightly sickened, 3 minutes. Remove from heat. Add chocolate and let stand til melted, 5 minutes. Whisk until smooth. Transfer to shallow bowl and refrigerate until very cold at least 4 hours. Spoon the cremosa by pulling spoon across top into a curl. Place on plate,drizzle with oil. Sprinkle with chopped pecans or hazelnuts and a smidge of sea salt. Awesome!!!!


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