Chocolate Chip Coffee Ring

By Cindy_Wicker

Ingredients

• TOPPING:
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup (8 ounces) sour cream
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup HERSHEY’®S Semi-Sweet Chocolate Chips
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1-1/2 teaspoons HERSHEY®’S Cocoa
• 1/4 cup cold butter
• 1/2 cup chopped pecans
• 1/4 cup HERSHEY’®S Semi-Sweet Chocolate Chips

Details

Servings 10

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until combined. Stir in the chocolate chips. Pour into a greased 8-cup fluted tube pan.
For topping, combine the flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in pecans and chocolate chips. Sprinkle over batter.
Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 20 minutes before removing to a wire rack to cool completely. Yield: 8-10 servings.

Nutrition Facts: 1 serving (1 piece) equals 539 calories, 28 g fat (15 g saturated fat), 95 mg cholesterol, 454 mg sodium, 67 g carbohydrate, 2 g fiber, 7 g protein.

15 WW Points Plus