Quick Taco Salad

By melanieroe

prep: 30 min
total: 30 min
servings: 4

nutritional info per serving
per serving
Calories

480


Total fat

29 g


Saturated fat

11 g



Cholesterol

100 mg


Sodium

1030 mg


Carbohydrate

24 g



Dietary fiber

4 g


Sugars

7 g


Protein

32 g



Vitamin A

160 %DV


Vitamin C

50 %DV


Calcium

30 %DV



Iron

25 %DV

Ingredients

• 1 lb. lean ground beef
• 1 onion, chopped
• 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
• 1/4 cup water
• 10 cups torn romaine lettuce (about 1 large head)
• 2 tomatoes, chopped
• 1 cup KRAFT Shredded Cheddar Cheese
• 2 cups tortilla chips, coarsely crushed
• 1/4 cup KRAFT Classic Ranch Dressing
• Avocados (added MJB)
• Side: Spanish rice

Details

Adapted from kraftrecipes.com

Preparation

Step 1

BROWN meat with onions in large nonstick skillet on medium-high heat; drain.

ADD seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.

DIVIDE lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.

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