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Ingredients
- •4 T. Butter or margarine
- •4 T. All purpose flour
- •1 tsp. Salt
- •4 c. Milk
- •3 c Diced, COOKED potatoes
- •Dash of white pepper
- *2 c. Diced or chopped onions
- *1 c. Diced or chopped celery
Details
Servings 6
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Melt butter in saucepan over low heat. Blend in flour, salt, and a dash of white pepper. Add milk all at once. Cook quickly, stirring constantly, till mixture thickens and bubbles. Remove sauce from heat when it bubbles. Add potatoes to the sauce. Heat through. Season to taste. Serves 6-8. Green peas, onions, and celery are good in this soup too.
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